sunny anderson red velvet swirl brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
ngredients1 tablespoon unsalted butter, for panRed Velvet Brownie Layer:1 stick unsalted butter1 cup sugar1 teaspoon vanilla extract1/4 cup cocoa powderPinch salt1 tablespoon red food coloring1 teaspoon vinegar2 eggs3/4 cup all-purpose flour1/4 cup chopped toasted walnutsCream Cheese Layer:8 ounces cream cheese, softened1/4 cup sugar1 egg1/8 teaspoon vanilla extractSpecial equipment: 8 by 8-inch baking panDirectionsPreheat the oven to 350 degrees F.
Butter an 8 by 8-inch baking pan, and set aside.
Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.
https://www.foodnetwork.com/recipes/sunny-anderson/red-velvet-swirl-brownies-recipe/index.html
Serving Size: 9 squares
Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.
https://www.foodnetwork.com/recipes/sunny-anderson/red-velvet-swirl-brownies-recipe/index.html
Serving Size: 9 squares
Nutritional Info Amount Per Serving
- Calories: 349.6
- Total Fat: 19.9 g
- Cholesterol: 108.4 mg
- Sodium: 143.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g
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