Blueberry Pie

Name: Blueberry Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 6 tbsp butter (you can substitute shortening or margarine for less fat); 7/8 c flour (3/4c + 1 Tbsp); Blend until the butter resembles small peas; 3 Tbsp ice water; Add until you get a workable dough don't over mix.; 2.5 pints blueberries; 4 tbsp jam or jelly; zest of one lemon; 1/4 c cornstarch in 2 tbsp water

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

6 tbsp butter (you can substitute shortening or margarine for less fat)7/8 c flour (3/4c + 1 Tbsp) Blend until the butter resembles small peas3 Tbsp ice water Add until you get a workable dough, don't over mix.2.5 pints blueberries4 tbsp jam or jellyzest of one lemon1/4 c cornstarch in 2 tbsp water

Directions

Bring blueberries, jam, lemon and cornstarch slurry to a boil in a small saucepan until thick.

Preheat oven to 350F

Roll out dough, place into a 9" pie pan or tart shell. Any leftover dough can be used for a lattice crust or otherwise used/discarded.

Pour filling into dough, cover with lattice if desired. Bake for 25-30 minutes or until crust is golden.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAFLY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving