Scottish Clam Stovies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chopped clams - drained, liquid reserved 6 small red bliss potatoesbutter flavor cooking spraydried parsleysalt & pepper1 tbsp butter
1 - preheat oven to 375
2 - spray an 8x8 pan with cooking spray to avoid sticking
3 - peel potatoes and slice thinly - I used a mandolin to slice
4 - put a layer of potatoes in bottom of pan
5 - top with 1/4 of clams
6 - season with a little salt, pepper and parsley and give a quick spray with the cooking spray
7 - repeat 4, 5, & 6 three more times
8 - top with final layer of potatoes
9 - pour in some of the reserved clam liquid to about half way up the dish
10 - season top with a little more salt, pepper & parsley
11 - dot top with butter
12 - cover and bake in 375 oven for 1 hour or until desired doneness achieved
Serving Size: made 4 servings from an 8x8 pan
Number of Servings: 4
Recipe submitted by SparkPeople user LMLUCAS67.
2 - spray an 8x8 pan with cooking spray to avoid sticking
3 - peel potatoes and slice thinly - I used a mandolin to slice
4 - put a layer of potatoes in bottom of pan
5 - top with 1/4 of clams
6 - season with a little salt, pepper and parsley and give a quick spray with the cooking spray
7 - repeat 4, 5, & 6 three more times
8 - top with final layer of potatoes
9 - pour in some of the reserved clam liquid to about half way up the dish
10 - season top with a little more salt, pepper & parsley
11 - dot top with butter
12 - cover and bake in 375 oven for 1 hour or until desired doneness achieved
Serving Size: made 4 servings from an 8x8 pan
Number of Servings: 4
Recipe submitted by SparkPeople user LMLUCAS67.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 5.9 g
- Cholesterol: 54.4 mg
- Sodium: 721.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.8 g
- Protein: 21.0 g