Moms Potato Soup

Name: Moms Potato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 2 Idaho Potatoes peeled and diced; Water; 1 small yellow or white onion diced; 1 stalk of diced celery; 2 cups milk; 2 tbsp. margarine or butter; 1/4 cup shredded cheedar cheese; 1/2 cup instant potato flakes; Salt & Pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 3

Ingredients

2 Idaho Potatoes, peeled and dicedWater1 small yellow or white onion diced1 stalk of diced celery2 cups milk2 tbsp. margarine or butter1/4 cup shredded cheedar cheese1/2 cup instant potato flakesSalt & Pepper

Directions

Prepare potatoes, cover with water, add onion and celery, boil until potatoes are tender. Add milk, simmer until hot, add potato flakes and salt and pepper to taste, add margarine and cheese last. Thin to desired consistency with milk.

Number of Servings: 3

Recipe submitted by SparkPeople user BRWNEYEDMOMMA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 44.9
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 67.7 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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