Bread Machine Bread Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup water (70 to 80 degrees F)1 cup warm milk (70 to 80 degrees F)2 tablespoons butter, softened2 tablespoons sugar1 1/2 teaspoons salt4 cups all-purpose flour2 (.25 ounce) packages active dry yeast1 egg white, beaten
1.In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2.When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
3.To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
Serving Size: 6
2.When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
3.To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 356.9
- Total Fat: 4.8 g
- Cholesterol: 11.2 mg
- Sodium: 614.9 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 2.4 g
- Protein: 10.9 g