Almond Flour Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 - 4 medium bananas, over-ripe3 medium eggs1/2 cup honey3 cups almond flour1/2 cup whole wheat flour1 tsp baking soda1/2 tsp cinnamon1/4 tsp salt
Preheat over to 350 degrees Fahrenheit. Line loaf pan with parchment paper.
In mixing bowl, mash the bananas. Add the eggs and honey. Mix well.
In another bowl, mix together the almond flour, whole wheat flour, baking soda, cinnamon, and salt. Add to the bowl of wet ingredients and mix well. Let sit 3-5 minutes.
Pour mixture into parchment lined loaf pan. Bake at 350 degrees Fahrenheit for 70 minutes.
Serving Size:ÊMakes 14 hearty slices.
In mixing bowl, mash the bananas. Add the eggs and honey. Mix well.
In another bowl, mix together the almond flour, whole wheat flour, baking soda, cinnamon, and salt. Add to the bowl of wet ingredients and mix well. Let sit 3-5 minutes.
Pour mixture into parchment lined loaf pan. Bake at 350 degrees Fahrenheit for 70 minutes.
Serving Size:ÊMakes 14 hearty slices.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 4.2 g
- Cholesterol: 34.9 mg
- Sodium: 147.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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