Pumpkin and Sausage Pasta
- Number of Servings: 8
Ingredients
Parmesan Cheese, grated, 2 tbsp (remove) Chicken Broth, 1 cup (8 fl oz) (remove) Garlic, 3 cloves (remove) Onions, raw, 1 cup, chopped (remove) Pumpkin, canned, without salt, 2 cup (remove) Barilla Whole Wheat Penne, 10 oz (remove) Roseland - Hot Italian Sausage ALDI (1 Link /Serving, 3 serving (remove) Carnation Evaporated Fat Free Milk, 4 oz (remove)
saute onion and garlic.
add sausage and brown.
whisk chicken broth, pumpkin, evaporate milk together and pour into pan. add seasonings (cinnamon, nutmeg salt & pepper)
bring to boil and let reduce.
stir in parmesan cheese.
mix pasta with sauce and serve.
Serving Size: makes 8 - 1 cup servings
add sausage and brown.
whisk chicken broth, pumpkin, evaporate milk together and pour into pan. add seasonings (cinnamon, nutmeg salt & pepper)
bring to boil and let reduce.
stir in parmesan cheese.
mix pasta with sauce and serve.
Serving Size: makes 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 11.0 g
- Cholesterol: 26.0 mg
- Sodium: 462.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.9 g
- Protein: 12.2 g
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