Rhubarb, Apple & Ginger Jam

  • Number of Servings: 45
Ingredients
750g rhubarb1500g apple77g root ginger2ooml water200ml lemon juice2000g sugar
Directions
add to pan, simmer for 30 minuests and jar while hot

Serving Size: 45 servings

Number of Servings: 45

Recipe submitted by SparkPeople user ERICAJAYNE01.

Servings Per Recipe: 45
Nutritional Info Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

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