Rhubarb, Apple & Ginger Jam
- Number of Servings: 45
Ingredients
Directions
750g rhubarb1500g apple77g root ginger2ooml water200ml lemon juice2000g sugar
add to pan, simmer for 30 minuests and jar while hot
Serving Size: 45 servings
Number of Servings: 45
Recipe submitted by SparkPeople user ERICAJAYNE01.
Serving Size: 45 servings
Number of Servings: 45
Recipe submitted by SparkPeople user ERICAJAYNE01.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
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