Mini Breakfast Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
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Fry bacon & drain on paper towels
Whip eggs and spices then scramble using Pam
Coat separate frying pan pan w/Pam and lightly warm up tortillas
Assemble and serve right away
Serving Size: Makes 6 mini tacos
Number of Servings: 6
Recipe submitted by SparkPeople user MACKIEFOX.
Whip eggs and spices then scramble using Pam
Coat separate frying pan pan w/Pam and lightly warm up tortillas
Assemble and serve right away
Serving Size: Makes 6 mini tacos
Number of Servings: 6
Recipe submitted by SparkPeople user MACKIEFOX.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 9.8 g
- Cholesterol: 153.5 mg
- Sodium: 335.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Protein: 9.3 g