applesauce
- Number of Servings: 15
Ingredients
Apples, water, cinnamon to taste
Peel and core apples. Put in pot and add water about half way to fill apples. Boil for several hours until mixture is soft. Add water as necessary for texture. Add cinnamon as desired for taste.
Number of Servings: 15.27
Recipe submitted by SparkPeople user CSNELL.
Number of Servings: 15.27
Recipe submitted by SparkPeople user CSNELL.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.7 g
- Protein: 0.4 g