Easy Classic 4 Ingredient Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Whole Plum Tomatoes 1/4 Cup Olive Oil10 Basil Leaves1/2 Garlic clove
Mince garlic and place in sauce pan with olive oil. Keep on low heat, stirring occasionally, until garlic becomes translucent. Pour liquid from canned tomatoes into the pan-this will make it easier to cut the tomatoes up in the can before pouring them in to the sauce pan. You can also use a potato masher on the tomatoes once they are in the pan. Cut them to your desired size. Add basil and turn to high heat. When sauce starts bubbling turn to low heat and let simmer for about 20 minutes. (while pasta cooks) Voila!
Serving Size: makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEVONCHANDLER.
Serving Size: makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEVONCHANDLER.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 272.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
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