mini pumpkin pie crescent rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 packages of reduced fat crescent rolls1 cup of canned pumpkin4 oz. of reduced fat cream cheese7 Tbsp Spenda 1 Tbsp + 1.5 tsp pumpkin pie spice
Slice each crescent roll in half. Mix together cream cheese, canned pumpkin, 3 Tbsp of Splenda and 1.5 tsp of Pumpkin Pie Spice - blend until fluffy and creamy. In a separate bowl mix 4 Tbsp of Splenda with 1 tbsp pumpkin pie spice.Spread the cream cheese mixture on the crescents roll up and roll around in splenda pp spice mixture. Place on a baking sheet. Bake at 375 for 15-18 minutes.
Serving Size: 1 mini crescent
Number of Servings: 32
Recipe submitted by SparkPeople user FLABBYTAMNOMORE.
Serving Size: 1 mini crescent
Number of Servings: 32
Recipe submitted by SparkPeople user FLABBYTAMNOMORE.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 2.0 g
- Cholesterol: 0.6 mg
- Sodium: 24.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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