Balsamic Infused Turkey Breast Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12oz Turkey breast (Cutlets Preferred)1 Medium Onion, Chopped1 Medium Tomato, Chopped1 Cup Sliced Mushrooms2 Tbsp Olive Oil4 Tbsp Balsamic Vinegar
1. Heat a pan with the Olive Oil
2. Add onions and mushrooms and cook until they are starting to brown.
3. Add tomatoes and vinegar and stir. Let it reduce down slightly.
4. Transfer vegetables and sauce from pan into a bowl until later.
5. Add the Turkey to the pan and brown on both sides.
6. Return the vegetable mixture to the pan over the turkey.
7. Simmer until turkey is completely cooked. Serve
Best served with brown rice...the veggie mixture tastes great on that too.
Serving Size: Makes 2 6oz Servings of Turkey
Number of Servings: 2
Recipe submitted by SparkPeople user JTMORAN.
2. Add onions and mushrooms and cook until they are starting to brown.
3. Add tomatoes and vinegar and stir. Let it reduce down slightly.
4. Transfer vegetables and sauce from pan into a bowl until later.
5. Add the Turkey to the pan and brown on both sides.
6. Return the vegetable mixture to the pan over the turkey.
7. Simmer until turkey is completely cooked. Serve
Best served with brown rice...the veggie mixture tastes great on that too.
Serving Size: Makes 2 6oz Servings of Turkey
Number of Servings: 2
Recipe submitted by SparkPeople user JTMORAN.
Nutritional Info Amount Per Serving
- Calories: 353.8
- Total Fat: 16.7 g
- Cholesterol: 73.1 mg
- Sodium: 1,745.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.9 g
- Protein: 31.3 g