fiesta meatloaf w/venison

Name: fiesta meatloaf w/venison Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Turkey Ground turkey 93% lean 8 oz; Venison ground 8 oz; Onions raw .5 cup chopped; Bread reduced-calorie wheat toasted and crumbed 2 oz; Chili powder 1 tbsp; Cumin seed 1 tbsp; egg white fresh 2 large; Chili�s Salsa Picante Sauce 12 fl oz

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Turkey, Ground turkey, 93% lean, 8 oz Venison, ground, 8 oz Onions, raw, .5 cup, chopped Bread, reduced-calorie, wheat, toasted and crumbed 2 oz Chili powder, 1 tbsp Cumin seed, 1 tbsp egg white, fresh, 2 largeChili�s Salsa Picante Sauce, 12 fl oz

Directions

mix meat, egg whites, bread, onion and spice with 6 oz of salsa. put in pan and bake at 375 for 55 minnute. remove top with rest of salsa that has been puried. bake 5 more minute. let stand for 5 minutes. make 6 or 8 servings. i weigh them out and make individual meatloaves. weigh entire content of mixing bowl and divide by number of serving you wan to make.

Serving Size: 8

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISLONG1126.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving