King Ranch Chicken
- Number of Servings: 10
Ingredients
3 lbs skinless,boneless chicken breast, cooked and cubed2 cans 98% fat free cream of mushroom soup2 cans 98% fat free cream of chicken soup1 can tomatoes w/ green chilies1 green pepper, chopped6 1/2 oz. Tostitos, scoops, baked2 c. shredded fat free or reduced cheddar cheese
Preheat oven to 300. Saute green pepper and onion in non-stick skillet sprayed with cooking spray. Mix sauteed green pepper and onions with both soups, tomatoes and cubed chicken in a 13 x 9 casserole dish. Layer mixture alternately with tortilla chips and cheese (make sure cheese is not on top - it melts better) Bake for 40-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user S_HUNT.
Number of Servings: 10
Recipe submitted by SparkPeople user S_HUNT.
Nutritional Info Amount Per Serving
- Calories: 341.2
- Total Fat: 6.5 g
- Cholesterol: 91.1 mg
- Sodium: 1,175.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.5 g
- Protein: 40.8 g
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