CHicken and Borccoli Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
- chicken breasts- butter- milk- parmesan cheese- mozzarella cheese- pasta (cooked)- broccoli (cooked)- seasoning (salt, pepper, italian spices, etc)
Directions
- brown chicken in a large skillet. Put aside.
- melt butter in bottom of pan and add milk to fill skillet about 1/4 in full
- in another pot cook pasta (add broccoli final 3-4 minutes of cook time to steam)
- add parmesan cheese, mozz cheese, and seasoning.
- stir until combined
- toss all ingredients together and serve in bowl

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user KANTEACH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 472.1
  • Total Fat: 14.6 g
  • Cholesterol: 88.9 mg
  • Sodium: 582.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 35.4 g

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