Chocolate Icing for Texas Sheet cake

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 50

Ingredients

1/2 C. Margarine3 Tbsp. Cocoa4 C. powdered sugar1 tsp. vanilla4 Tbsp. milk

Directions

melt margarine and cocoa. then add powdered sugar, vanilla and milk. stir until smooth. ice immediatley while cake is hot.

Serving Size: 50

Number of Servings: 50

Recipe submitted by SparkPeople user AMULL13.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 55.2
Total Fat: 1.9 g
Cholesterol: 0.1 mg
Sodium: 25.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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