Spiced Cucumber Salad
- Number of Servings: 4
Ingredients
Directions
1 cucumber1/3 cup rice vinegar1/4 tsp sesame oil1 tbsp honey1 tsp crushed red pepper.25 cup scallions, chopped1 tsp kosher salt
1. Cut the cucumber into half moons.
2. In a small bowl, combine all other ingredients. Pour over cucumbers and toss to coat.
3. Refrigerate for 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FOODBLOGKAM.
2. In a small bowl, combine all other ingredients. Pour over cucumbers and toss to coat.
3. Refrigerate for 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FOODBLOGKAM.
Nutritional Info Amount Per Serving
- Calories: 30.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 148.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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