Italian Turkey Loaf

Name: Italian Turkey Loaf Recipe
Yield: 6
Ingredients: Lean Ground Turkey 2 lbs; Egg fresh 2 large; Parmesan Cheese grated 4 tbsp; 1 % lowfat milk 1 oz; Nature's Own 100% Whole Wheat Bread 5 slices; Parsley dried 1 tbsp; Salt 1/4 tsp; Pepper black 1/4 tsp; Garlic powder 1/2 tsp

(1)

Number of Servings: 6

Ingredients

Lean Ground Turkey, 2 lbsEgg, fresh, 2 large Parmesan Cheese, grated, 4 tbsp1 % lowfat milk, 1 ozNature's Own 100% Whole Wheat Bread, 5 slicesParsley, dried, 1 tbsp Salt, 1/4 tspPepper, black, 1/4 tspGarlic powder, 1/2 tsp

Directions

Put ground turkey, eggs, cheese, milk and seasonings in large mixing bowl. Tear bread slices into small pieces and add. Mix all together and place in meatloaf pan coated with cooking spray. Bake at 350 degrees for 70 minutes or until meat thermometer registers 160 degrees at center of loaf. Makes 6 servings.

Serving Size:�Makes six 6 oz servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving