Santa Fe Chili Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 oz, Velveeta Cheese cubed (I use the Mexican Velveeta)1 pound browned and drained ground beef1 can (15 1/4 oz. sisze) undrained corn1 can (15 oz. size) kidney beans, undrained1 can (4 1/2 ounce size) diced tomatoes with green chilies (such as Rotel)1 can (14 1/2 ounce size) stewed tomatoes2 tablespoons dry Taco seasoning
Combine all ingredients in slow cooker, cover and cook on high for 3-4 hours.
Serving Size: Makes 6 ample servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.
Serving Size: Makes 6 ample servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.
Nutritional Info Amount Per Serving
- Calories: 519.3
- Total Fat: 33.1 g
- Cholesterol: 109.1 mg
- Sodium: 1,706.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.9 g
- Protein: 26.6 g
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