GF Vegan Eggplant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
one whole eggplant2 cups sliced mushrooms1 cup diced onionsone box rice lasagna* noodles3 cups marinara sauce1 cup water (give or take)tsp olive oil*Be sure to follow box instructions on the lasagna noodles; mine are "no boiling." If yours need to be boiled first, do that before the first step in this recipe.
1. Preheat oven to 350.
2. Dice onion and saute in olive oil until browned.
3. Add marinara and water; simmer on low.
4. Slice mushrooms and eggplant very thin.
5. Layer marinara, noodles, eggplant, and mushrooms in whichever way you like, just be sure that all rice noodles are submerged in liquid. It's okay to add more water.
6. Bake for 1 hour. Let cool for 10 minutes.
7. Enjoy! Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPYRACCOON.
2. Dice onion and saute in olive oil until browned.
3. Add marinara and water; simmer on low.
4. Slice mushrooms and eggplant very thin.
5. Layer marinara, noodles, eggplant, and mushrooms in whichever way you like, just be sure that all rice noodles are submerged in liquid. It's okay to add more water.
6. Bake for 1 hour. Let cool for 10 minutes.
7. Enjoy! Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPYRACCOON.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 399.8 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 4.4 g
- Protein: 6.0 g
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