Quick Pumpkin Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14 oz Gingerbread Cake Mix (Trader Joes)1/2 of a 15oz can of Pumpkin 1/4 cup Nulaid Reddi Egg1/2 cup warm water
mix egg, pumpkin and water together.
gently fold gingerbread mix into pumpkin mixture
spoon into prepared loaf pan
bake at 325 for 30-45 minutes
Serving Size: makes 8 pieces
gently fold gingerbread mix into pumpkin mixture
spoon into prepared loaf pan
bake at 325 for 30-45 minutes
Serving Size: makes 8 pieces
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 1.2 g
- Cholesterol: 16.9 mg
- Sodium: 430.4 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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