Tuna with Chickpeas (Garbanzos), Pasta, and Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. tuna, canned in water2 oz. barilla PLUS thin spaghetti (uncooked weight)1/2 cup garbanzo beans, drained and rinsed3 T. salsaS&P to taste
Boil pasta according to package directions.
Add chickpeas and tuna to colander. Drain cooked pasta through colander.
Toss pasta with tuna and chickpeas. Add to bowl. Top with salsa.
Eat and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JJSOONER73.
Add chickpeas and tuna to colander. Drain cooked pasta through colander.
Toss pasta with tuna and chickpeas. Add to bowl. Top with salsa.
Eat and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JJSOONER73.
Nutritional Info Amount Per Serving
- Calories: 422.0
- Total Fat: 2.9 g
- Cholesterol: 17.0 mg
- Sodium: 783.8 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 10.0 g
- Protein: 31.0 g
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