Five Roses Rasin Bran Muffins

Name: Five Roses Rasin Bran Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1up flour .5cup milk; 2tsp baking powder .3cup molasses blackstrap; .5tsp baking soda 1egg unbeaten; .5tsp salt .25cup shortening; 1cup whole bran .5cup rasins

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1up flour .5cup milk2tsp baking powder .3cup molasses blackstrap.5tsp baking soda 1egg unbeaten.5tsp salt .25cup shortening1cup whole bran .5cup rasins

Directions

Stir flour, baking powder, baking soda, and salt together. Combine whole bran, milk, molassesand let stand until most of the moisture is taken up. Add egg and shortening; beat well. Add the rasins to the dry ingredients, then blend into bran mixture, stirring only until combined. Fill greased muffin pans 2/3 full. Bake in a hot oven (400*F.) about 20 minutes

Serving Size: makes 12 medium muffins

Number of Servings: 12

Recipe submitted by SparkPeople user REHBEINT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 5.1 g
Cholesterol: 16.8 mg
Sodium: 246.6 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.7 g
Protein: 2.8 g

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