Baked Salmon with Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Salmon filetKosher SaltSweet Potato
Place 1 salmon filet in a pice of foil. Sprinkle with kosher salt and seal. Cook in 350 degree preheated oven for approximately 20 minutes or until done.
Scrubb sweet potato and pierce with fork. Wrap in damp paper towel and cook in microwave oven until done (approximately 10 minutes for 1 medium sweet potato)
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MURFCODY.
Scrubb sweet potato and pierce with fork. Wrap in damp paper towel and cook in microwave oven until done (approximately 10 minutes for 1 medium sweet potato)
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MURFCODY.
Nutritional Info Amount Per Serving
- Calories: 663.2
- Total Fat: 25.2 g
- Cholesterol: 218.7 mg
- Sodium: 213.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.8 g
- Protein: 80.6 g
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