Grits with Goat cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 14 1/2-ounce cans chicken broth 1/2 cup water 1 cup quick-cooking grits 1/2 onion, diced 1 tsp crushed garlic 1 tsp chipotle adobo sauce 4 ounces soft fresh goat cheese 1/2 tsp cayenne fresh ground black pepper
Melt butter in dutch oven. Sweat onions. Add garlic. Add tsp of chipotle adobo sauce and cayanne. Stir. Add broth & water. Bring to boil. Slowly wisk in grits. Bring to boil.
Cover. Reduce heat to simmer. Cook for 5-6 minutes. Uncover. Mix in goat cheese until melted.
Serving suggestion: grilled shrimp and roasted tomatoes and sweet peppers.
Serving Size: Makes 10-11, 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user ECHUCK.
Cover. Reduce heat to simmer. Cook for 5-6 minutes. Uncover. Mix in goat cheese until melted.
Serving suggestion: grilled shrimp and roasted tomatoes and sweet peppers.
Serving Size: Makes 10-11, 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user ECHUCK.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 3.4 g
- Cholesterol: 7.6 mg
- Sodium: 253.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
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