Rob H's Hard Boiled Eggs & pickled Beets
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients:Happy Harvest Beets sliced Aldi, 240 gram(s) 1 can with liquidGranulated Sugar, 50 grams 1/2 cupCider Vinegar, 25 grams 1/4 cupHard Boiled Egg, 4 large
Directions
Boil eggs in water for 20 min drain & cool. Peel eggs set aside. Mix beets with liquid from can,sugar & vinegar. Add peeled eggs & chill in frig.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user TWIZZLED.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 557.0
  • Total Fat: 21.2 g
  • Cholesterol: 848.0 mg
  • Sodium: 748.3 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.2 g

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