onion and potato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 potatoes1 leek1 large onion32 ounces1 can fat free milkpepper
Directions
peel potatoes and cup in bite size pieces,peel onion and dice,cut leek and put in a bowl of water to rinse well. Cook till tender add can milk and pepper to taste.

Serving Size: 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user PETEANDPRIS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 233.5
  • Total Fat: 3.3 g
  • Cholesterol: 12.7 mg
  • Sodium: 467.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.7 g

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