Blueberry Sherbet

Name: Blueberry Sherbet Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup fresh blueberries; 1 stick Agave Nectar; 1/4 cup Splenda; 2 tbsp Lime juice; 2 cups lowfat buttermilk

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.5 cup fresh blueberries1 stick Agave Nectar1/4 cup Splenda2 tbsp Lime juice2 cups lowfat buttermilk

Directions

Puree/blend blueberries with splenda and agave. Add to buttermilk and lime juice. Pour into ice cream maker for 25-30 minutes, until thickened. Serve immediately or freeze overnight. Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.4
Total Fat: 1.3 g
Cholesterol: 4.9 mg
Sodium: 132.0 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.5 g
Protein: 4.5 g

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