Chicken Curry Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 cup light mayo2 tsp. lime juice1 tsp. curry powder2 cups cooked chicken breast2 med gala apples cubed1/2 cup celery slices1/4 cup chopped pecans4 Tbls green onions sliced
Directions
Cook chicken breast. Remove all visible fat. Cut into cubes. Thinly slice celery and green onions. Combine mayo lime juice and curry. Add remaining ingredients.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSLOVESBRAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 273.7
  • Total Fat: 20.8 g
  • Cholesterol: 40.4 mg
  • Sodium: 399.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.0 g

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