Kim's Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Kim's Chicken Vegetable SoupChicken Breast, 1, cut up/cubedBacon, 1 slice, cut upKidney Beans, 0.5 CApple, 0.75 COnion, 0.75 CTomato Sauce, 1 CCarrots, 0.5 CGreen Beans, 0.5 CRice, 0.5 CGarlic, 1 tsp.Peppers, Hot (or flaked), 0.25 to 1 TParsley, 0.5 TThymeRosemaryBasil
Thaw out the chicken breast in microwave before collecting and adding all ingredients into your soup pot. Then cube the chicken, and slice the bacon and put in pot. Add the chopped onion and apple. Then add in your 0.5 cup of kidney beans, carrots, and green beans. Add 1 cup of tomato sauce. Pour in the amount of water you want to add in, and then add your 0.5 cup of rice. Lastly, add your parsley, hot peppers or hot pepper flakes, and any spices you like, but I decided to add thyme, rosemary, and basil.
Serving Size: 5, 1C servings
Number of Servings: 1
Recipe submitted by SparkPeople user KPATTERSON42.
Serving Size: 5, 1C servings
Number of Servings: 1
Recipe submitted by SparkPeople user KPATTERSON42.
Nutritional Info Amount Per Serving
- Calories: 560.3
- Total Fat: 5.8 g
- Cholesterol: 46.6 mg
- Sodium: 2,318.8 mg
- Total Carbs: 97.1 g
- Dietary Fiber: 20.5 g
- Protein: 33.8 g
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