Goat Cheese, Tomato and Lemon Chicken Pasta

  • Number of Servings: 4
Ingredients
Pasta, whole wheat elbows, 8 oz Goat Cheese, Semisoft, 3 oz Onions, raw, 1 cup, chopped Olive Oil, 1 tbsp Zucchini, 1.5 cup, sliced Chicken Breast, no skin, 1 breast, bone and skin removed Sun Dried Tomatoes, 0.25 cup
Directions


Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user JDDAVIS098.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 397.4
  • Total Fat: 10.7 g
  • Cholesterol: 51.1 mg
  • Sodium: 237.1 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.6 g

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