Egg-Free Banana Muffins

Name: Egg-Free Banana Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 3 very ripe bananas mashed; 1/2 c. granulated sugar; 1/4 c. brown sugar; 1 EnerG Egg Replacer (1 1/2 tsp mixed with 2 Tbsp water); 1/3 c margarine melted; 1/2 tsp lemon extract (opt); 1 1/2 c flour; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 tsp cinnamon

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

3 very ripe bananas, mashed1/2 c. granulated sugar1/4 c. brown sugar1 EnerG Egg Replacer (1 1/2 tsp mixed with 2 Tbsp water)1/3 c margarine, melted1/2 tsp lemon extract (opt)1 1/2 c flour1 tsp baking soda1 tsp baking powder1/4 tsp salt1 tsp cinnamon

Directions

Mix bananas, sugars, prepared egg replacer, and melted margarine until blended well. Add Lemon extract. In a separate bowl, prepare dry ingredients together. Add mixed dry ingredients slowly, until all ingredients are combined. Batter will be lumpy.
Fill each lined (or sprayed) muffin tins 2/3 full. Bake at a Preheated 350'F oven for 15-25 minutes (10-18 minutes for mini-muffins).

Serving Size: makes 12 muffins, or 24 mini muffins

Number of Servings: 12

Recipe submitted by SparkPeople user OUSOONERS1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 240.9 mg
Total Carbs: 33.9 g
Dietary Fiber: 1.2 g
Protein: 1.9 g

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