HOT SHRIMP DIP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
11 oz. cream cheese2 lg. cans shrimp (tiny)1 tsp. horseradish1 1/2 tbsp. milk optional: 3 scallions finely chopped
Mix shrimp and cream cheese until well blended. Add remainder of ingredients and mix until smooth. Place in casserole dish and bake at 375 degrees for 30 minutes or until very lightly browned.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYTURN4294.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYTURN4294.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 7.4 g
- Cholesterol: 77.9 mg
- Sodium: 186.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 10.3 g
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