Turkey and Stuffing Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor 2 cups finely chopped leftover cooked turkey 1 cup finely chopped celery 1/2 cup KRAFT Fat free Mayonnaise 1/2 cup wholewheat flour 2 Tbsp. GREY POUPON Dijon Mustard 1 egg 1 chipotle pepper in adobo sauce (or more to taste), finely minced 2 Tbsp. olive oil 1/2 cup KRAFT light done right Ranch dressing
MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.
COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.
SERVE with dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user DELLAWEAR.
COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.
SERVE with dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user DELLAWEAR.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 9.7 g
- Cholesterol: 57.0 mg
- Sodium: 626.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 14.4 g
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