Oatmeal Pancakes
- Number of Servings: 6
Ingredients
1/2 cup quick oats1/2 cup milk1 cup flour2 tsp baking powder2 TBS sugar2 TBS butter, melted1 egg1/2 cup milk
Heat 1/2 cup milk, add quick oats and let set for 10 minutes away from heat.
Melt 2 TBS butter and remove from heat. Add 1/2 cup milk and 1 egg - beat lightly.
Combine flour, sugar, baking powder together, add oatmeal and blend, add butter mix and blend until a batter is formed.
Grill on teflon griddle pan or in frying pan - makes six good size pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user PIKAGIRL.
Melt 2 TBS butter and remove from heat. Add 1/2 cup milk and 1 egg - beat lightly.
Combine flour, sugar, baking powder together, add oatmeal and blend, add butter mix and blend until a batter is formed.
Grill on teflon griddle pan or in frying pan - makes six good size pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user PIKAGIRL.
Nutritional Info Amount Per Serving
- Calories: 184.6
- Total Fat: 6.2 g
- Cholesterol: 48.9 mg
- Sodium: 221.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.4 g
Member Reviews