Pumpkin Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3/4 c Neufchatel cheese1/4 c Brown Sugar Twin1/2 c pumpkin puree1 T sugar free maply syrup1/2 t ground cinnamon
Combine first 3 ingredients in a medium bowl; beat with a mixer at low speed until well combined. Add syrup and cinnamon, and beat until smoothe. Cover and chill 30 minutes before serving. Enjoy!
Serving Size: Makes 8-1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Serving Size: Makes 8-1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 5.0 g
- Cholesterol: 16.2 mg
- Sodium: 88.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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