Southern Cornbread

Name: Southern Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: .75 Cup White Flour; .75 Cup Corn Meal; .75 Cup Nonfat Milk add 1 T Vinegar; 2 Teaspoons baking poweder; .5 Teaspoon salt; 1 egg; Sour Milk and add all ingredients beating together until mixed.; Cook in nonstick pan on stove on low heat approximately 10 minutes on each side.; Divide into 8 pieces and serve hot.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

.75 Cup White Flour.75 Cup Corn Meal.75 Cup Nonfat Milk add 1 T Vinegar2 Teaspoons baking poweder.5 Teaspoon salt1 eggSour Milk and add all ingredients beating together until mixed.Cook in nonstick pan on stove on low heat approximately 10 minutes on each side.Divide into 8 pieces and serve hot.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAHIVELEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 141.3
Total Fat: 3.7 g
Cholesterol: 131.3 mg
Sodium: 573.1 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.2 g
Protein: 6.8 g

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