Split pea,Chicken,Rice(SPCR)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Split peas-cook as directed on bad2-3 chicken tenders1 cup rice -cook as directed1 tsp cinnamon1 -2 carrots-add last 5 minutes of cooking
Directions


Serving Size: 8 -1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LADYWOLVES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 554.4
  • Total Fat: 1.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 237.3 mg
  • Total Carbs: 91.3 g
  • Dietary Fiber: 20.6 g
  • Protein: 43.9 g

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