Split pea,Chicken,Rice(SPCR)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 8 -1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYWOLVES.
1 cup Split peas-cook as directed on bad2-3 chicken tenders1 cup rice -cook as directed1 tsp cinnamon1 -2 carrots-add last 5 minutes of cooking
Serving Size: 8 -1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYWOLVES.
Nutritional Info Amount Per Serving
- Calories: 554.4
- Total Fat: 1.9 g
- Cholesterol: 55.0 mg
- Sodium: 237.3 mg
- Total Carbs: 91.3 g
- Dietary Fiber: 20.6 g
- Protein: 43.9 g
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