chocolate pudding cake

  • Number of Servings: 8
Ingredients
* *Flour, white, 1 cup * Salt, 1 tsp * Cocoa, dry powder, unsweetened, 2 tbsp * Brown Sugar, 1 cup, packed * Applesauce, unsweetened, 2 tbls, 28 grams * Vanilla Extract, 1 tsp * Cocoa, dry powder, unsweetened, 4 tbsp * Water, tap, 2 cup (8 fl oz)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BKATHERINEH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

Member Reviews
  • MARY-G
    We could use some directions - like what size pan, what temperature oven and for how long? - 4/13/08