Creamy Turkey Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, Ground turkey, 93% lean, 16 ozOnions, raw, 1 medium (2-1/2" dia) Spaghetti/Marinara Sauce (tomato sauce), 4 cup Philadelphia Cooking Creme Italian Cheese & Herb 1/4 c (4 serv/10oz container), 2 serving Milk, canned, evaporated, nonfat, .5 cup Ronzoni Perfect Portions Elbows (2 oz/1 bag), 1 serving Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Cook noodles according to package directions.
Brown turkey and onion until both are cooked through. (When the turkey is still raw, add any spices you like. I added garlic powder, salt and pepper, though neither are reflected in the calories.)
Add the marinara sauce and simmer.
When the mixture is boiling, add the nonfat milk and 1/2 of a 10 ounce tub of cooking cream cheese. (Regular cream cheese will also do.) Stir to combine.
Pour the bag of cooked noodles into a 9X13 pan. Pour the marinara mixture over the noodles.
Top with mozzarella cheese, Italian spices (like basil and orgeano) and bake for about 20 minutes at 350.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EANDIE.
Brown turkey and onion until both are cooked through. (When the turkey is still raw, add any spices you like. I added garlic powder, salt and pepper, though neither are reflected in the calories.)
Add the marinara sauce and simmer.
When the mixture is boiling, add the nonfat milk and 1/2 of a 10 ounce tub of cooking cream cheese. (Regular cream cheese will also do.) Stir to combine.
Pour the bag of cooked noodles into a 9X13 pan. Pour the marinara mixture over the noodles.
Top with mozzarella cheese, Italian spices (like basil and orgeano) and bake for about 20 minutes at 350.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EANDIE.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 11.5 g
- Cholesterol: 55.6 mg
- Sodium: 796.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.5 g
- Protein: 19.5 g
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