Corn Bread, gluten free/sugar free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c. cornmeal1 c. rice flour2 tsp baking powder1 tsp salt1 cup Stevia powder2 eggs, beatenrice milk (about 1 cup)
Combine dry ingredients. Add egg and enough rice milk until batter is of desired consistency (to resemble cake batter). Pour into greased 9x13 pan and bake at 400° about 25 min. or until browned (or cook as pancakes on stove-top).
Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbread
Number of Servings: 10
Recipe submitted by SparkPeople user BLESSED5XS.
Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbread
Number of Servings: 10
Recipe submitted by SparkPeople user BLESSED5XS.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 1.9 g
- Cholesterol: 37.0 mg
- Sodium: 357.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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