MALLAH CHICKEN

Name: MALLAH CHICKEN Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: INGREDIENTS; 1 lb. (450 grams) chicken breast cut into thin strips; 3 Tbsps. (45 ml) soya sauce; 1/4 tsp. (1 ml) salt; 1 tsp. (5 ml) Hot Pepper Sauce; 3 slices scotch bonnet pepper; 1 medium onion cut into wedges; 1/4 cup (60 ml) vegetable stock; 1 Tbsp. (15 ml) vegetable oil; 1 tsp. (5 ml) cornstarch; 1 Tbsp. (15 ml) sherry; 1 small sweet pepper cut into small squares

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

INGREDIENTS1 lb. (450 grams) chicken breast, cut into thin strips3 Tbsps. (45 ml) soya sauce1/4 tsp. (1 ml) salt1 tsp. (5 ml) Hot Pepper Sauce3 slices scotch bonnet pepper1 medium onion, cut into wedges1/4 cup (60 ml) vegetable stock1 Tbsp. (15 ml) vegetable oil1 tsp. (5 ml) cornstarch1 Tbsp. (15 ml) sherry1 small sweet pepper, cut into small squares

Directions

METHOD

In a bowl combine chicken, 1 tablespoon soya sauce and salt. Marinate for 1 hour.
Heat oil in a wok or frying pan; add chicken and cook for approximately 5 minutes over medium flame.
Dissolve cornstarch in broth and add to chicken. Stir in remaining soya sauce, hot pepper and nuts.
Simmer for 5 minutes.
Remove from heat and stir in sherry before serving

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JAMAICADOC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving