2 ingredient banana oatmeal cookie

Name: 2 ingredient banana oatmeal cookie Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 1 medium banana; 1/3 cup of oats

(1)

Minutes to Prepare: 1
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 medium banana1/3 cup of oats

Directions

Just mash up the banana, mix it with the oats and pop it in the microwave for about 2 minutes and enjoy!

Serving Size: Makes about 2 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user 13LAYNIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 62.9 g
Dietary Fiber: 8.4 g
Protein: 4.6 g

More Recipes Like This

TIME30

CALS109

(130 ratings)

Chocolate Zucchini Bread or Muffins

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)Submitted by: CASEYNJASON

CALORIES 108.7 FAT 2.5 PROTEIN 4.6 CARBS 19.3 FIBER 3.5

TIME30

CALS103

(120 ratings)

100-Calorie Blueberry Muffins

You'll love these easy, low-fat blueberry muffins.Submitted by: IAMSUCCEEDING

CALORIES 102.8 FAT 0.9 PROTEIN 3.1 CARBS 21.9 FIBER 2.6

TIME5

CALS221

(194 ratings)

No-Bake Chocolate Peanut Butter Protein Bars

These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.Submitted by: CTCLOUGH

CALORIES 221 FAT 11.1 PROTEIN 15.5 CARBS 12.8 FIBER 2

TIME10

CALS46

(186 ratings)

Chili Popcorn

Popcorn makes a great snack, but can be a little mundane. Chili, garlic, and cumin give this popcorn a kick!Submitted by:

CALORIES 45.7 FAT 1.9 PROTEIN 1.1 CARBS 6.7 FIBER 1.5

TIME50

CALS117

(174 ratings)

Skinny Caramel Popcorn

This lightened-up version of caramel popcorn is our favorite tailgate treat. Submitted by: CHEF_MEG

CALORIES 116.7 FAT 2.8 PROTEIN 0.7 CARBS 27.7 FIBER 0.8

Member Reviews

CD13389718
I tried this recipe without changing anything and the "cookies" tasted and felt like floppy rubber discs with a hint of banana. Would not recommend using the microwave, as I think this is what ruined the cookies. - 12/7/12