Turkey & Pinto Bean Burrito Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
* *Turkey, Ground turkey, 93% lean, 16 oz * Beans, pinto, 500 grams * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) * *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" * Onions, raw, 1 large * Garlic, 2 tsp * *Cumin seed, 1 tbsp * Chili powder, 1 tbsp * *Corriander, 1 tsp
Brown turkey, garlic and onion.
Add remaining ingredients and simmer until thickened.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAGEY75.
Add remaining ingredients and simmer until thickened.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAGEY75.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 4.9 g
- Cholesterol: 40.0 mg
- Sodium: 207.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.2 g
- Protein: 17.3 g
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