Shrimp Zucchini Stir Fry
- Number of Servings: 4
Ingredients
Directions
1 lb shrimp2 zucchini1 onion1 cup bok choyhosin sauce
cut up veggies and stir fry with shrimp and 2 tbls of oil
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 9.3 g
- Cholesterol: 172.3 mg
- Sodium: 285.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 24.8 g
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