Shrimp Zucchini Stir Fry

  • Number of Servings: 4
Ingredients
1 lb shrimp2 zucchini1 onion1 cup bok choyhosin sauce
Directions
cut up veggies and stir fry with shrimp and 2 tbls of oil

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RPELLEGRINO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.7
  • Total Fat: 9.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 285.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.8 g

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