Tuna Salad Light 1/4 Cup

Name: Tuna Salad Light 1/4 Cup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: Tuna in water light mayo low fat mayo dried onions salt pepper onion powder boiled eggs

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

Tuna in water, light mayo, low fat mayo, dried onions, salt, pepper, onion powder, boiled eggs

Directions

Boil eggs about 15 munites, cool and double slice with egg slicer. Drain excess water from tuna cans and place in bowl. Add salt, pepper, onions and mayonnaise. Mix and chill.

Serving Size: 1/4 Cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user LMRBROWNLEE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 72.3
Total Fat: 4.6 g
Cholesterol: 74.2 mg
Sodium: 268.0 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 5.6 g

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