chicen salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients: Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) Celery, raw, 1 cup, diced (remove) Cucumber (peeled), 1 large (8-1/4" long) (remove) Hard Boiled Egg, 5 large (remove) Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove) Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove) Oikos Organic Greek Yogurt, Plain, 1 tbsp (remove) Yellow Mustard, 6 tsp or 1 packet (remove)
chop and mix all together, chicken has to be already cook
Serving Size: 6 bowls of 2 cups aprox
Number of Servings: 6
Recipe submitted by SparkPeople user CABGEO33.
Serving Size: 6 bowls of 2 cups aprox
Number of Servings: 6
Recipe submitted by SparkPeople user CABGEO33.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 7.5 g
- Cholesterol: 193.0 mg
- Sodium: 210.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 11.6 g
Member Reviews