chicen salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients: Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) Celery, raw, 1 cup, diced (remove) Cucumber (peeled), 1 large (8-1/4" long) (remove) Hard Boiled Egg, 5 large (remove) Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove) Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove) Oikos Organic Greek Yogurt, Plain, 1 tbsp (remove) Yellow Mustard, 6 tsp or 1 packet (remove)
Directions
chop and mix all together, chicken has to be already cook

Serving Size: 6 bowls of 2 cups aprox

Number of Servings: 6

Recipe submitted by SparkPeople user CABGEO33.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 127.7
  • Total Fat: 7.5 g
  • Cholesterol: 193.0 mg
  • Sodium: 210.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.6 g

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