Quick Chicken posole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Meat from whole rotisserie chickenMedium onion, diced2 tbsp. olive oil8 oz salsa verde28 oz can Mexican style Pozole4 c. chicken broth
Brown diced onion in olive oil for 5 minutes. Add salsa verde and cook another 5 minutes. Add chicken broth and simmer 10 minutes. Add shredded chicken and pozole and simmer another 10 minutes. Serve with warm tortillas
Serving Size: One bowl
Serving Size: One bowl
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 15.2 g
- Cholesterol: 95.7 mg
- Sodium: 949.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 24.5 g
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