Quick Chicken posole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Meat from whole rotisserie chickenMedium onion, diced2 tbsp. olive oil8 oz salsa verde28 oz can Mexican style Pozole4 c. chicken broth
Directions
Brown diced onion in olive oil for 5 minutes. Add salsa verde and cook another 5 minutes. Add chicken broth and simmer 10 minutes. Add shredded chicken and pozole and simmer another 10 minutes. Serve with warm tortillas

Serving Size: One bowl

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 305.8
  • Total Fat: 15.2 g
  • Cholesterol: 95.7 mg
  • Sodium: 949.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.5 g

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