Posole

Name: Posole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 6T ground red chile; 2C posole or hominy; 2lbs diced pork; 1 large onion chopped; 2 cloves garlic minced; 2t dried oregano leaves; 1t vinegar; salt to taste; water to cover

(4)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

6T ground red chile2C posole or hominy2lbs diced pork1 large onion, chopped2 cloves garlic, minced2t dried oregano leaves1t vinegarsalt to tastewater to cover

Directions

Simmer the posole until it pops. Add all the other ingredients and simmer until the pork is very tender. Add more water during cooking if things become too dry. Serve with chopped, fresh onion, fresh cilantro and dried oregano on the side to allow for personal tastes.

Number of Servings: 6

Recipe submitted by SparkPeople user KITTAH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 457.3
Total Fat: 30.1 g
Cholesterol: 111.9 mg
Sodium: 237.5 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.1 g
Protein: 30.2 g

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Member Reviews

CD13427786
This is a good recipe. I did alter it slightly. I added some cumin and more red chile. I also slow cooked the pork and let it sit in the fridge overnight. That way, I was able to skim out the fat. Will make it again. - 1/15/13
CD8899447
We put shredded cabbage in it when serving. My husband's FAVE! - 1/5/11
JRANGAZ
I haven't tried it with red chile, I learned how to make it on the Navajo reservation, we used cans of chopped green chiles, hominy, and everything else.
I throw all of my ingredients in the crockpot, it's about time to make some, I'll add some red chile this time, thanks for the recipe :) - 1/31/09
OLDER03
I did add some tomatillo sauce and omitted the vinegar. - 10/30/08